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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 188.0
  • Total Fat 17.7 g
  • Saturated Fat 6.0 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 82.0 mg
  • Sodium 159.3 mg
  • Potassium 141.0 mg
  • Total Carbohydrate 3.7 g
  • Dietary Fiber 2.2 g
  • Sugars 0.8 g
  • Protein 5.8 g
  • Vitamin A 6.8 %
  • Vitamin B-12 2.9 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.0 %
  • Vitamin D 4.7 %
  • Vitamin E 21.4 %
  • Calcium 9.3 %
  • Copper 8.8 %
  • Folate 3.2 %
  • Iron 5.6 %
  • Magnesium 11.0 %
  • Manganese 20.1 %
  • Niacin 3.1 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 12.7 %
  • Riboflavin 11.1 %
  • Selenium 1.1 %
  • Thiamin 2.6 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dinah's Low Carb Flaxseed Muffins

View the full Dinah's Low Carb Flaxseed Muffins Recipe & Instructions
Submitted by: DJL014T

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dinah's Low Carb Flaxseed Muffins

93 calories of Almonds, (0.17 cup, ground)

65 calories of Butter, salted, (0.04 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

5 calories of Bob's Red Mill whole ground Flaxseed meal, (0.08 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Nevella or Splenda not calorie sweetener, (0.08 serving)


No nutrition or calorie comments found.