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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 71.8
  Total Fat 1.2 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 2.0 g
  Cholesterol 13.6 mg
  Sodium 1,734.9 mg
  Potassium 915.9 mg
  Total Carbohydrate 11.5 g
      Dietary Fiber 1.2 g
      Sugars 5.0 g
  Protein 5.0 g
  Vitamin A 17.5 %
  Vitamin B-12 17.4 %
  Vitamin B-6 10.9 %
  Vitamin C 20.6 %
  Vitamin D 0.0 %
  Vitamin E 3.2 %
  Calcium 3.5 %
  Copper 23.7 %
  Folate 5.9 %
  Iron 12.7 %
  Magnesium 5.6 %
  Manganese 42.5 %
  Niacin 45.6 %
  Pantothenic Acid     3.7 %
  Phosphorus     28.9 %
  Riboflavin 14.6 %
  Selenium 20.7 %
  Thiamin 5.5 %
  Zinc 7.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade Turkey Vegetable Soup

View the full Homemade Turkey Vegetable Soup Recipe & Instructions
Submitted by: MARIEANNE41

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Vegetable Soup

21 calories of Red Potato, (30 grams)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

15 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 ounce(s))

11 calories of Tomato Soup, (0.10 cup)

3 calories of Turnips, (0.08 cup, cubes)

3 calories of Carrots, raw, (0.05 cup, chopped)


No nutrition or calorie comments found.