Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 437.1
  Total Fat 18.4 g
      Saturated Fat 10.5 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 4.2 g
  Cholesterol 61.0 mg
  Sodium 142.1 mg
  Potassium 40.4 mg
  Total Carbohydrate 57.7 g
      Dietary Fiber 3.1 g
      Sugars 1.7 g
  Protein 15.2 g
  Vitamin A 12.7 %
  Vitamin B-12 1.2 %
  Vitamin B-6 0.6 %
  Vitamin C 0.7 %
  Vitamin D 5.2 %
  Vitamin E 1.3 %
  Calcium 2.7 %
  Copper 0.3 %
  Folate 40.6 %
  Iron 13.6 %
  Magnesium 0.9 %
  Manganese 0.7 %
  Niacin 20.1 %
  Pantothenic Acid     1.0 %
  Phosphorus     2.5 %
  Riboflavin 22.6 %
  Selenium 0.3 %
  Thiamin 47.2 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta de La Garga

View the full Pasta de La Garga Recipe & Instructions
Submitted by: BRIANJCOOPER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta de La Garga

267 calories of Barilla Linguine, (2.67 oz)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

34 calories of Cheese Parmasean 2 tbsp, (0.67 serving)

0 calories of Basil, (2 leaves)

0 calories of mint leave, (0.33 tbsp)


No nutrition or calorie comments found.


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