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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 90.9
  Total Fat 3.7 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.9 g
  Cholesterol 16.8 mg
  Sodium 85.2 mg
  Potassium 26.6 mg
  Total Carbohydrate 2.0 g
      Dietary Fiber 0.0 g
      Sugars 1.5 g
  Protein 6.1 g
  Vitamin A 2.8 %
  Vitamin B-12 0.1 %
  Vitamin B-6 0.1 %
  Vitamin C 0.6 %
  Vitamin D 0.6 %
  Vitamin E 0.2 %
  Calcium 2.3 %
  Copper 0.1 %
  Folate 0.1 %
  Iron 0.0 %
  Magnesium 0.1 %
  Manganese 0.1 %
  Niacin 0.0 %
  Pantothenic Acid     0.1 %
  Phosphorus     0.3 %
  Riboflavin 0.4 %
  Selenium 0.0 %
  Thiamin 0.1 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low fat, Low carb crustless cheesecake

View the full Low fat, Low carb crustless cheesecake Recipe & Instructions
Submitted by: MDMAEDER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat, Low carb crustless cheesecake

30 calories of non fat cream cheese, (2 tbsp)

19 calories of Cheese, Ricotta - low fat, (0.08 cup)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

13 calories of Great Value Low Fat Sour Cream, (0.67 tbsp)

7 calories of Egg white, fresh, (0.42 large)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Lemon juice, (0.08 tbsp)


No nutrition or calorie comments found.