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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 166.9
  Total Fat 1.1 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.1 g
  Cholesterol 8.2 mg
  Sodium 939.6 mg
  Potassium 362.4 mg
  Total Carbohydrate 26.9 g
      Dietary Fiber 7.1 g
      Sugars 3.7 g
  Protein 15.2 g
  Vitamin A 122.0 %
  Vitamin B-12 0.9 %
  Vitamin B-6 12.5 %
  Vitamin C 44.8 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 7.7 %
  Copper 9.2 %
  Folate 13.4 %
  Iron 12.0 %
  Magnesium 9.4 %
  Manganese 19.4 %
  Niacin 15.8 %
  Pantothenic Acid     5.0 %
  Phosphorus     13.0 %
  Riboflavin 8.4 %
  Selenium 12.8 %
  Thiamin 11.3 %
  Zinc 6.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Greggs Chicken Vegetable Soup

View the full Greggs Chicken Vegetable Soup Recipe & Instructions
Submitted by: GGSTEPH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greggs Chicken Vegetable Soup

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

29 calories of Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, (1.20 serving)

18 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.35 serving)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Mushrooms, canned, (0.20 cup)

6 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.75 serving)

3 calories of Garlic, (0.60 tsp)


No nutrition or calorie comments found.