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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 165.3
  • Total Fat 1.2 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 6.2 mg
  • Sodium 1,101.6 mg
  • Potassium 363.0 mg
  • Total Carbohydrate 28.5 g
  • Dietary Fiber 7.4 g
  • Sugars 4.4 g
  • Protein 13.5 g
  • Vitamin A 122.6 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 13.9 %
  • Vitamin C 48.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 8.9 %
  • Copper 10.6 %
  • Folate 14.3 %
  • Iron 13.8 %
  • Magnesium 9.3 %
  • Manganese 23.4 %
  • Niacin 14.0 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 13.7 %
  • Riboflavin 9.1 %
  • Selenium 16.7 %
  • Thiamin 11.6 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greggs Chicken Vegetable Soup

View the full Greggs Chicken Vegetable Soup Recipe & Instructions
Submitted by: GGSTEPH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greggs Chicken Vegetable Soup

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

20 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.40 serving)

19 calories of Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv, (0.80 serving)

17 calories of Mushrooms, canned, (0.30 cup)

13 calories of Chicken Breast (cooked), no skin, roasted, (0.15 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Garlic, (0.05 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.75 serving)

2 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.20 serving)


No nutrition or calorie comments found.