SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 325.1
  • Total Fat 13.4 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 91.2 mg
  • Sodium 449.2 mg
  • Potassium 487.0 mg
  • Total Carbohydrate 21.5 g
  • Dietary Fiber 2.1 g
  • Sugars 3.1 g
  • Protein 28.9 g
  • Vitamin A 48.0 %
  • Vitamin B-12 8.0 %
  • Vitamin B-6 31.2 %
  • Vitamin C 7.1 %
  • Vitamin D 0.5 %
  • Vitamin E 1.4 %
  • Calcium 5.5 %
  • Copper 6.1 %
  • Folate 6.0 %
  • Iron 16.4 %
  • Magnesium 8.8 %
  • Manganese 5.0 %
  • Niacin 30.0 %
  • Pantothenic Acid 8.4 %
  • Phosphorus 22.7 %
  • Riboflavin 10.2 %
  • Selenium 36.8 %
  • Thiamin 6.3 %
  • Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Noodle Soup

View the full Turkey Noodle Soup Recipe & Instructions
Submitted by: CHEF4RENT
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Noodle Soup

204 calories of Turkey, young hen, breast, meat and skin, raw, (0.07 breast, bone removed)

82 calories of al dente Fiesta Fettuccine, 6 oz. serving, (0.13 serving)

33 calories of Butter, salted, (0.02 cup)

7 calories of Carrots, raw, (0.27 medium)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

5 calories of Corn Starch, (0.01 cup)

4 calories of Onions, raw, (0.07 large)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.