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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 66.5
  Total Fat 0.5 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 12.3 mg
  Sodium 354.7 mg
  Potassium 325.8 mg
  Total Carbohydrate 9.8 g
      Dietary Fiber 2.5 g
      Sugars 1.2 g
  Protein 6.5 g
  Vitamin A 115.9 %
  Vitamin B-12 1.3 %
  Vitamin B-6 12.4 %
  Vitamin C 23.1 %
  Vitamin D 0.0 %
  Vitamin E 1.7 %
  Calcium 4.1 %
  Copper 4.0 %
  Folate 11.7 %
  Iron 7.8 %
  Magnesium 6.1 %
  Manganese 10.1 %
  Niacin 16.0 %
  Pantothenic Acid     4.1 %
  Phosphorus     9.0 %
  Riboflavin 4.8 %
  Selenium 6.9 %
  Thiamin 5.1 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable Soup with Homemade Stock

View the full Chicken Vegetable Soup with Homemade Stock Recipe & Instructions
Submitted by: JOCYMC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup with Homemade Stock

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

12 calories of Baby Carrots, raw, (3.75 medium)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

6 calories of Onion powder, (0.25 tbsp)

4 calories of Westpac French Cut Green Beans, frozen, (0.13 cup)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Asparagus, fresh, (0.75 spear, medium (5-1/4" to 7" long))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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