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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 364.8
  Total Fat 10.3 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 4.8 g
  Cholesterol 74.8 mg
  Sodium 911.5 mg
  Potassium 561.8 mg
  Total Carbohydrate 32.1 g
      Dietary Fiber 2.9 g
      Sugars 2.9 g
  Protein 34.0 g
  Vitamin A 2.5 %
  Vitamin B-12 10.6 %
  Vitamin B-6 36.9 %
  Vitamin C 5.8 %
  Vitamin D 0.0 %
  Vitamin E 5.4 %
  Calcium 6.8 %
  Copper 13.6 %
  Folate 19.2 %
  Iron 17.4 %
  Magnesium 15.3 %
  Manganese 23.3 %
  Niacin 80.9 %
  Pantothenic Acid     12.5 %
  Phosphorus     34.5 %
  Riboflavin 17.3 %
  Selenium 61.7 %
  Thiamin 20.7 %
  Zinc 12.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Italian Chicken and Pasta

View the full Italian Chicken and Pasta Recipe & Instructions
Submitted by: KYLEONA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken and Pasta

148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Delallo Artichoke Hearts, (1 oz)

16 calories of Feta Cheese, (0.04 cup, crumbled)

11 calories of Sun Dried Tomatoes, (0.08 cup)

8 calories of Black Olives, (10 grams)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.