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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.4
  • Total Fat 3.2 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 56.3 mg
  • Sodium 517.5 mg
  • Potassium 26.2 mg
  • Total Carbohydrate 11.4 g
  • Dietary Fiber 0.8 g
  • Sugars 3.0 g
  • Protein 7.4 g
  • Vitamin A 1.4 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 2.8 %
  • Vitamin D 1.4 %
  • Vitamin E 0.7 %
  • Calcium 1.2 %
  • Copper 0.6 %
  • Folate 2.3 %
  • Iron 1.7 %
  • Magnesium 0.7 %
  • Manganese 1.6 %
  • Niacin 1.1 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.5 %
  • Riboflavin 4.1 %
  • Selenium 6.0 %
  • Thiamin 2.6 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Imitation Crab Cakes

View the full Low Fat Imitation Crab Cakes Recipe & Instructions
Submitted by: MOONCHLD1
TAGS:  Fish | Low Fat | Low Fat Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Imitation Crab Cakes

47 calories of Imitation Crab Meat, (1.78 oz)

16 calories of Egg, fresh, whole, raw, (0.22 large)

15 calories of Trader Joe's Reduced Fat Mayonnaise (dairy free), (0.44 tbsp)

13 calories of Cabot 75% Light Vermont Cheddar (1 oz.), (0.22 oz)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.44 tsp)

1 calories of Lemon juice, (0.44 tbsp)


Nutrition & Calorie Comments  

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