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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.7
  • Total Fat 3.2 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 15.4 mg
  • Sodium 224.9 mg
  • Potassium 35.6 mg
  • Total Carbohydrate 13.1 g
  • Dietary Fiber 0.8 g
  • Sugars 2.1 g
  • Protein 3.1 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 3.4 %
  • Vitamin E 6.9 %
  • Calcium 11.1 %
  • Copper 1.2 %
  • Folate 5.5 %
  • Iron 8.0 %
  • Magnesium 1.2 %
  • Manganese 5.1 %
  • Niacin 7.2 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 4.5 %
  • Riboflavin 4.8 %
  • Selenium 0.0 %
  • Thiamin 6.8 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast cupcakes (pancakes)

View the full Breakfast cupcakes (pancakes) Recipe & Instructions
Submitted by: TWINS7307

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast cupcakes (pancakes)

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

31 calories of Skippy Natural Creamy Peanut Butter, (0.33 tbsp)

9 calories of Almond milk - Silk - vanilla, (0.83 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.50 tsp)


No nutrition or calorie comments found.