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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 299.9
  • Total Fat 21.3 g
  • Saturated Fat 9.0 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 9.4 g
  • Cholesterol 62.8 mg
  • Sodium 190.4 mg
  • Potassium 355.2 mg
  • Total Carbohydrate 7.9 g
  • Dietary Fiber 1.8 g
  • Sugars 2.8 g
  • Protein 14.3 g
  • Vitamin A 39.5 %
  • Vitamin B-12 24.0 %
  • Vitamin B-6 11.1 %
  • Vitamin C 21.8 %
  • Vitamin D 1.5 %
  • Vitamin E 4.4 %
  • Calcium 12.5 %
  • Copper 4.7 %
  • Folate 4.4 %
  • Iron 11.4 %
  • Magnesium 6.3 %
  • Manganese 13.1 %
  • Niacin 15.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 15.6 %
  • Riboflavin 11.5 %
  • Selenium 15.6 %
  • Thiamin 4.9 %
  • Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williams and Sonoma Ragu Sauce

View the full Williams and Sonoma Ragu Sauce Recipe & Instructions
Submitted by: BAD_MONKEY123
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williams and Sonoma Ragu Sauce

150 calories of Ground beef, lean, (2 oz)

37 calories of Heavy Whipping Cream, (0.09 cup, whipped)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Red Wine, (1 fl oz)

16 calories of Dei Fratelli Tomato Puree, (49.63 gram(s))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Onions, raw, (0.13 slice, large (1/4" thick))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


No nutrition or calorie comments found.