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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 58.5
  • Total Fat 3.7 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 8.1 mg
  • Sodium 289.3 mg
  • Potassium 99.7 mg
  • Total Carbohydrate 4.3 g
  • Dietary Fiber 0.2 g
  • Sugars 0.0 g
  • Protein 2.1 g
  • Vitamin A 4.2 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 1.2 %
  • Vitamin C 1.1 %
  • Vitamin D 5.6 %
  • Vitamin E 0.4 %
  • Calcium 7.1 %
  • Copper 0.7 %
  • Folate 1.5 %
  • Iron 1.4 %
  • Magnesium 1.8 %
  • Manganese 2.0 %
  • Niacin 0.8 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 5.9 %
  • Riboflavin 5.2 %
  • Selenium 2.6 %
  • Thiamin 2.3 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White cream gravy

View the full White cream gravy Recipe & Instructions
Submitted by: CARLAJANAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White cream gravy

22 calories of Butter, unsalted, (0.22 tbsp)

18 calories of Milk, nonfat, (0.22 cup)

8 calories of Extra Light Olive Oil, (0.07 tbsp)

5 calories of Flour, white, (0.01 cup)

1 calories of Pepper, black, (0.22 tsp)

0 calories of Salt, (0.11 tsp)


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