SparkPeople Advertisers Keep the Site Free

Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 460.5
  Total Fat 16.5 g
      Saturated Fat 6.6 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 3.2 g
  Cholesterol 87.6 mg
  Sodium 587.8 mg
  Potassium 613.9 mg
  Total Carbohydrate 36.2 g
      Dietary Fiber 3.4 g
      Sugars 8.3 g
  Protein 39.1 g
  Vitamin A 17.1 %
  Vitamin B-12 9.6 %
  Vitamin B-6 59.8 %
  Vitamin C 203.3 %
  Vitamin D 0.0 %
  Vitamin E 14.8 %
  Calcium 6.2 %
  Copper 5.7 %
  Folate 6.7 %
  Iron 15.6 %
  Magnesium 14.2 %
  Manganese 8.7 %
  Niacin 90.3 %
  Pantothenic Acid     18.1 %
  Phosphorus     34.2 %
  Riboflavin 14.5 %
  Selenium 39.0 %
  Thiamin 12.0 %
  Zinc 10.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions
Submitted by: LAROSEBAUGH
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

99 calories of Fry's Instant Brown Rice, (0.33 cup)

75 calories of Coconut Milk, Thai Kitchen, Light 2oz=1 serving, (3.33 oz)

41 calories of Canola Oil, (0.33 tbsp)

27 calories of A Taste of Thai - Red Curry Paste, (1.33 tsp)

22 calories of Peppers, sweet, red, raw, sliced, (0.67 cup)

17 calories of hosin sauce, (0.67 tbsp)

9 calories of Onions, raw, (0.33 small)

3 calories of Lime Juice, (0.33 fl oz)

1 calories of Garlic, (0.33 clove)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.