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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 433.9
  Total Fat 15.8 g
      Saturated Fat 4.3 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 4.9 g
  Cholesterol 76.1 mg
  Sodium 1,760.8 mg
  Potassium 200.0 mg
  Total Carbohydrate 44.2 g
      Dietary Fiber 6.5 g
      Sugars 6.7 g
  Protein 30.9 g
  Vitamin A 22.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 5.0 %
  Vitamin D 4.2 %
  Vitamin E 3.3 %
  Calcium 6.5 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 9.3 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 6.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 1.9 %
  Selenium 0.0 %
  Thiamin 10.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rotisserie Chicken Pot Pie with Whole Wheat Topping

View the full Rotisserie Chicken Pot Pie with Whole Wheat Topping Recipe & Instructions
Submitted by: SAM11ROCKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotisserie Chicken Pot Pie with Whole Wheat Topping

196 calories of Marketside Rotisserie Chicken Buttery Roasted Garlic, (3.67 oz)

100 calories of All Natural Gold Medal Stone Ground Whole Wheat Flour, (0.25 cup)

50 calories of HEB Mixed Vegetables, (0.83 serving)

46 calories of 98% Fat Free Cambell's Cream of chicken Soup, (0.33 serving)

23 calories of Cambell's 98 Percent Fat Free Cream of Mushroom, (0.33 serving)

19 calories of Milk, Smart Balance Fat Free - 1 Cup, (0.17 cup)


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