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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.2
  • Total Fat 2.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 21.5 mg
  • Sodium 174.4 mg
  • Potassium 75.0 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 0.8 g
  • Sugars 0.2 g
  • Protein 3.3 g
  • Vitamin A 0.9 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 4.0 %
  • Vitamin C 2.0 %
  • Vitamin D 0.7 %
  • Vitamin E 1.9 %
  • Calcium 12.5 %
  • Copper 0.8 %
  • Folate 1.3 %
  • Iron 27.3 %
  • Magnesium 1.3 %
  • Manganese 1.1 %
  • Niacin 3.6 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 2.4 %
  • Riboflavin 5.4 %
  • Selenium 2.8 %
  • Thiamin 6.2 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Pancakes

View the full Banana Bread Pancakes Recipe & Instructions
Submitted by: GVMEMOMENT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Pancakes

64 calories of Cream of Wheat, Uncooked, (1.60 tbsp)

12 calories of Canola Oil, (0.10 tbsp)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Milk, nonfat, (0.05 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Salt, (0.05 tsp)

0 calories of Splenda, (1.60 tsp)


No nutrition or calorie comments found.