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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 189.8
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 9.3 mg
  • Sodium 1,312.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 31.2 g
  • Dietary Fiber 5.6 g
  • Sugars 14.4 g
  • Protein 9.1 g
  • Vitamin A 4.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 8.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.3 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 7.6 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Recipe: Crock Pot Fiesta Chicken

View the full Recipe: Crock Pot Fiesta Chicken Recipe & Instructions
Submitted by: LANCIA12

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Recipe: Crock Pot Fiesta Chicken

75 calories of Beans: Black (15 oz. can), (0.29 cup)

35 calories of Vegetables: Del Monte White Corn, (0.29 cup)

25 calories of Condiments: Chi Chi's Fiesta Salsa (16 oz. mild), (5 tbsp)

21 calories of Soup: Campbell's Cream of Mushroom (98% Fat Free), (0.21 cup)

20 calories of Condiments: McCormick Taco Seasoning, (2 tsp)

14 calories of Poultry: Perdue Fit & Easy Chicken Breast Boneless Skinless Thin Sliced (1 lb), (0.17 serving)


Nutrition & Calorie Comments  

I'm not understanding how the sodium listed is so high if you're only using 1/4 to 1/2 of a packet and it's divided into 6 servings. That seems to be the sodium content of the entire packet in one serving, even with other ingredients having sodium. Great recipe though! Really delicious! Submitted by:
BULU86

(2/1/13)
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This recipe sounds terrific but it has too much sodium content. Submitted by:
JLYNNCOOK57

(4/24/10)
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I made this with 98% fat free cream of chicken since we don't like shrooms and it has a ton less sodium than regular. Super yum! Served over long grain brown rice.
Thanks for the recipe!
Submitted by:
PCAKERS

(4/4/08)
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