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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 219.6
  • Total Fat 7.8 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 41.1 mg
  • Sodium 184.0 mg
  • Potassium 74.6 mg
  • Total Carbohydrate 34.8 g
  • Dietary Fiber 1.4 g
  • Sugars 13.4 g
  • Protein 3.9 g
  • Vitamin A 1.9 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 3.4 %
  • Vitamin C 0.1 %
  • Vitamin D 2.2 %
  • Vitamin E 6.8 %
  • Calcium 9.9 %
  • Copper 2.6 %
  • Folate 8.6 %
  • Iron 8.2 %
  • Magnesium 5.3 %
  • Manganese 8.5 %
  • Niacin 6.6 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 10.4 %
  • Riboflavin 8.1 %
  • Selenium 9.9 %
  • Thiamin 10.7 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Editor's Honey Cornbread

View the full The Editor's Honey Cornbread Recipe & Instructions
Submitted by: EDITORABC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Editor's Honey Cornbread

58 calories of Canola Oil, (0.03 cup)

50 calories of Flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

31 calories of Honey, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


No nutrition or calorie comments found.