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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 619.1
  Total Fat 25.2 g
      Saturated Fat 8.1 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 10.9 g
  Cholesterol 94.9 mg
  Sodium 242.8 mg
  Potassium 588.0 mg
  Total Carbohydrate 62.4 g
      Dietary Fiber 7.6 g
      Sugars 8.0 g
  Protein 32.3 g
  Vitamin A 1.5 %
  Vitamin B-12 32.1 %
  Vitamin B-6 11.5 %
  Vitamin C 0.9 %
  Vitamin D 0.7 %
  Vitamin E 4.3 %
  Calcium 13.2 %
  Copper 4.3 %
  Folate 58.5 %
  Iron 30.1 %
  Magnesium 51.7 %
  Manganese 3.6 %
  Niacin 39.0 %
  Pantothenic Acid     4.6 %
  Phosphorus     17.5 %
  Riboflavin 34.7 %
  Selenium 23.6 %
  Thiamin 6.1 %
  Zinc 21.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Spaghetti & Meatballs from America's Test Kitchen

View the full Spaghetti & Meatballs from America's Test Kitchen Recipe & Instructions
Submitted by: PURPLELIZ421

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti & Meatballs from America's Test Kitchen

280 calories of Barilla Plus Regular Spaghetti - 2oz (56g), (2.67 oz)

200 calories of Ground beef, lean, (2.67 oz)

40 calories of Eden Organic Crushed Tomatoes, (0.50 cup)

39 calories of Olive Oil, (0.33 tbsp)

22 calories of White Bread, (0.33 slice)

18 calories of Parmesan Cheese, grated, (0.04 cup)

9 calories of Egg Yolk, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.