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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 465.1
  • Total Fat 30.7 g
  • Saturated Fat 10.1 g
  • Polyunsaturated Fat 6.4 g
  • Monounsaturated Fat 10.1 g
  • Cholesterol 182.1 mg
  • Sodium 200.3 mg
  • Potassium 374.4 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 3.7 g
  • Sugars 1.9 g
  • Protein 23.4 g
  • Vitamin A 4.6 %
  • Vitamin B-12 16.7 %
  • Vitamin B-6 9.7 %
  • Vitamin C 2.1 %
  • Vitamin D 1.8 %
  • Vitamin E 23.6 %
  • Calcium 5.9 %
  • Copper 19.3 %
  • Folate 15.9 %
  • Iron 16.2 %
  • Magnesium 22.0 %
  • Manganese 43.5 %
  • Niacin 32.4 %
  • Pantothenic Acid 9.1 %
  • Phosphorus 25.8 %
  • Riboflavin 8.6 %
  • Selenium 47.3 %
  • Thiamin 13.4 %
  • Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad Thai With Shrimp

View the full Pad Thai With Shrimp Recipe & Instructions
Submitted by: LIBECCIO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad Thai With Shrimp

214 calories of Peanuts, dry-roasted, (0.25 cup)

82 calories of Rice Noodles, (75 grams)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

56 calories of Shrimp, cooked, (2 oz)

30 calories of Scrambled Egg, (0.33 large)


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