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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 171.0
  • Total Fat 12.7 g
  • Saturated Fat 7.1 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 208.3 mg
  • Sodium 284.5 mg
  • Potassium 119.3 mg
  • Total Carbohydrate 4.6 g
  • Dietary Fiber 0.6 g
  • Sugars 2.0 g
  • Protein 8.5 g
  • Vitamin A 13.4 %
  • Vitamin B-12 8.1 %
  • Vitamin B-6 5.7 %
  • Vitamin C 3.2 %
  • Vitamin D 10.9 %
  • Vitamin E 0.8 %
  • Calcium 8.8 %
  • Copper 1.0 %
  • Folate 7.4 %
  • Iron 4.5 %
  • Magnesium 0.8 %
  • Manganese 2.4 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 11.1 %
  • Riboflavin 10.4 %
  • Selenium 0.4 %
  • Thiamin 0.9 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggs

View the full Baked Eggs Recipe & Instructions
Submitted by: XTMONT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Trader Joe's Light Sour Cream, (2 tbsp)

11 calories of Onions, raw, (3 tbsp chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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