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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 85.8
  Total Fat 1.5 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.8 g
  Cholesterol 24.4 mg
  Sodium 9.5 mg
  Potassium 78.3 mg
  Total Carbohydrate 16.5 g
      Dietary Fiber 0.8 g
      Sugars 7.5 g
  Protein 1.9 g
  Vitamin A 1.1 %
  Vitamin B-12 1.1 %
  Vitamin B-6 4.4 %
  Vitamin C 2.8 %
  Vitamin D 1.3 %
  Vitamin E 0.8 %
  Calcium 0.6 %
  Copper 1.5 %
  Folate 5.7 %
  Iron 3.3 %
  Magnesium 1.5 %
  Manganese 4.3 %
  Niacin 3.1 %
  Pantothenic Acid     0.8 %
  Phosphorus     2.6 %
  Riboflavin 4.9 %
  Selenium 4.8 %
  Thiamin 5.4 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Bread : 20 Servings : 2PP/Serving

View the full Banana Bread : 20 Servings : 2PP/Serving Recipe & Instructions
Submitted by: KARENSUEBURTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread : 20 Servings : 2PP/Serving

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

10 calories of Egg, fresh, whole, raw, (0.15 medium)

6 calories of Olive Oil, (0.05 tbsp)

6 calories of Apples, fresh with skin, (0.05 large (3-1/4" dia) (approx 2 per lb))


No nutrition or calorie comments found.