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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.8
  • Total Fat 1.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 24.4 mg
  • Sodium 9.5 mg
  • Potassium 78.3 mg
  • Total Carbohydrate 16.5 g
  • Dietary Fiber 0.8 g
  • Sugars 7.5 g
  • Protein 1.9 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 4.4 %
  • Vitamin C 2.8 %
  • Vitamin D 1.3 %
  • Vitamin E 0.8 %
  • Calcium 0.6 %
  • Copper 1.5 %
  • Folate 5.7 %
  • Iron 3.3 %
  • Magnesium 1.5 %
  • Manganese 4.3 %
  • Niacin 3.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 2.6 %
  • Riboflavin 4.9 %
  • Selenium 4.8 %
  • Thiamin 5.4 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread : 20 Servings : 2PP/Serving

View the full Banana Bread : 20 Servings : 2PP/Serving Recipe & Instructions
Submitted by: KARENSUEBURTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread : 20 Servings : 2PP/Serving

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

10 calories of Egg, fresh, whole, raw, (0.15 medium)

6 calories of Olive Oil, (0.05 tbsp)

6 calories of Apples, fresh with skin, (0.05 large (3-1/4" dia) (approx 2 per lb))


No nutrition or calorie comments found.