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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 102.8
  • Total Fat 3.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 61.1 mg
  • Sodium 280.4 mg
  • Potassium 112.3 mg
  • Total Carbohydrate 13.4 g
  • Dietary Fiber 1.1 g
  • Sugars 0.8 g
  • Protein 4.1 g
  • Vitamin A 3.2 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 5.1 %
  • Vitamin C 23.6 %
  • Vitamin D 3.3 %
  • Vitamin E 0.9 %
  • Calcium 1.7 %
  • Copper 2.9 %
  • Folate 10.7 %
  • Iron 4.9 %
  • Magnesium 2.6 %
  • Manganese 7.4 %
  • Niacin 3.6 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 6.2 %
  • Riboflavin 6.0 %
  • Selenium 11.0 %
  • Thiamin 6.1 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad - Hold the Mayo : 8 Servings

View the full Macaroni Salad - Hold the Mayo : 8 Servings Recipe & Instructions
Submitted by: KARENSUEBURTON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad - Hold the Mayo : 8 Servings

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

19 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.75 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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