Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 124.8
  Total Fat 7.8 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.0 g
  Cholesterol 20.3 mg
  Sodium 103.4 mg
  Potassium 19.0 mg
  Total Carbohydrate 11.9 g
      Dietary Fiber 0.4 g
      Sugars 0.0 g
  Protein 1.7 g
  Vitamin A 4.7 %
  Vitamin B-12 0.3 %
  Vitamin B-6 0.4 %
  Vitamin C 0.0 %
  Vitamin D 1.3 %
  Vitamin E 0.8 %
  Calcium 0.5 %
  Copper 1.1 %
  Folate 7.2 %
  Iron 4.0 %
  Magnesium 0.9 %
  Manganese 5.3 %
  Niacin 4.6 %
  Pantothenic Acid     0.8 %
  Phosphorus     1.9 %
  Riboflavin 4.7 %
  Selenium 7.7 %
  Thiamin 8.2 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttery pie crust

View the full Buttery pie crust Recipe & Instructions
Submitted by: MCOLEEN
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttery pie crust

65 calories of Butter, salted, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


Nutrition & Calorie Comments  

This is exactly like my old freezer crust mix except for real butter instead of Crisco with its dangerous hydrogenated fats. Made it for our Thanksgiving pies.I had to use 17 T. water, 4 times amount given, but turned out well. Submitted by:
ANGEL1066
(11/24/10)
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I do intend to try this and take CATCHRISTA50's suggestion re butter substitute due to my cholesterol!! Sounds great in the calorie department too. Submitted by:
ANITABLUEGOOSE
(11/10/07)
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I think this is a great recipe. I sub. Smart Balance Buttery Spread for the butter, because I have to watch my cholesterol. It lowers the calories to 96.9, fat to 4.7 and has no cholesterol. Excellent! Submitted by:
CATCHRISTA50
(11/10/07)
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Here in Portugal we have reduced fat butter and a white/whole grain flour mixture so I tried them both with this recipe and it was fab! Even tastier than original pie crust due to whole grain flour in the mix! Submitted by:
SDLISBON
(10/23/07)
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