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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 650.7
  • Total Fat 44.7 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 3.7 g
  • Monounsaturated Fat 31.9 g
  • Cholesterol 2.0 mg
  • Sodium 239.8 mg
  • Potassium 243.1 mg
  • Total Carbohydrate 50.7 g
  • Dietary Fiber 1.7 g
  • Sugars 4.1 g
  • Protein 11.3 g
  • Vitamin A 4.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.0 %
  • Vitamin C 18.9 %
  • Vitamin D 0.0 %
  • Vitamin E 28.6 %
  • Calcium 5.2 %
  • Copper 4.6 %
  • Folate 3.1 %
  • Iron 9.7 %
  • Magnesium 4.0 %
  • Manganese 7.1 %
  • Niacin 4.7 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 2.5 %
  • Riboflavin 3.5 %
  • Selenium 0.2 %
  • Thiamin 3.8 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Ricotta and Tomatoes

View the full Pasta with Ricotta and Tomatoes Recipe & Instructions
Submitted by: RIGGY27

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Ricotta and Tomatoes

382 calories of Olive Oil, (0.20 cup)

224 calories of Mueller's Penne Rigate pasta, (0.80 cup)

20 calories of Canned Tomatoes, (0.50 cup)

20 calories of cottage cheese nordica 1% low fat, (0.30 cup)

3 calories of Oregano, ground, (0.20 tbsp)

2 calories of Garlic - minced, (0.30 tsp)

0 calories of Basil, (0.20 tbsp)


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