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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.7
  • Total Fat 9.9 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 42.5 mg
  • Sodium 297.1 mg
  • Potassium 121.0 mg
  • Total Carbohydrate 5.3 g
  • Dietary Fiber 1.4 g
  • Sugars 1.5 g
  • Protein 12.8 g
  • Vitamin A 3.7 %
  • Vitamin B-12 13.2 %
  • Vitamin B-6 6.1 %
  • Vitamin C 0.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 0.4 %
  • Copper 1.5 %
  • Folate 0.9 %
  • Iron 4.7 %
  • Magnesium 2.2 %
  • Manganese 1.0 %
  • Niacin 8.9 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 5.6 %
  • Riboflavin 5.9 %
  • Selenium 7.7 %
  • Thiamin 1.7 %
  • Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
Submitted by: LENNIEJANE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

99 calories of Ground beef, extra lean (15% fat) pan broiled, (1.35 oz)

73 calories of Bush's Chili Magic Texas Medium, Chili Recipe, (0.29 cup)

10 calories of Hunts diced tomato, (0.17 cup)

2 calories of Chili powder, (0.08 tbsp)


No nutrition or calorie comments found.