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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 279.2
  • Total Fat 19.8 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 5.7 g
  • Monounsaturated Fat 11.2 g
  • Cholesterol 53.1 mg
  • Sodium 314.8 mg
  • Potassium 98.9 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 2.2 g
  • Sugars 0.1 g
  • Protein 3.6 g
  • Vitamin A 2.2 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 2.6 %
  • Vitamin C 5.3 %
  • Vitamin D 1.6 %
  • Vitamin E 20.5 %
  • Calcium 2.0 %
  • Copper 2.6 %
  • Folate 10.2 %
  • Iron 7.4 %
  • Magnesium 2.1 %
  • Manganese 12.3 %
  • Niacin 5.7 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 4.6 %
  • Riboflavin 9.5 %
  • Selenium 14.6 %
  • Thiamin 10.7 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Cake

View the full Apple Cake Recipe & Instructions
Submitted by: JENN684
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Cake

154 calories of Canola Oil, (0.08 cup)

68 calories of Flour, white, (0.15 cup)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda granular 1.5 cups, (0.08 serving)


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