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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.0
  • Total Fat 1.1 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.2 mg
  • Sodium 257.3 mg
  • Potassium 46.7 mg
  • Total Carbohydrate 27.7 g
  • Dietary Fiber 0.9 g
  • Sugars 0.5 g
  • Protein 5.7 g
  • Vitamin A 1.4 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.1 %
  • Vitamin D 1.0 %
  • Vitamin E 0.1 %
  • Calcium 1.8 %
  • Copper 3.5 %
  • Folate 14.5 %
  • Iron 9.8 %
  • Magnesium 2.6 %
  • Manganese 14.9 %
  • Niacin 14.2 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.7 %
  • Riboflavin 11.3 %
  • Selenium 21.4 %
  • Thiamin 20.4 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No boil bagel recipe (California style) for bread machine

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No boil bagel recipe (California style) for bread machine

138 calories of Wheat flour, white, bread, enriched, (0.28 cup)

5 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.10 serving)

3 calories of Allwhites 1/4 cup = 1 egg, (0.10 serving)

2 calories of CARNATION Instant Nonfat Dry Milk, (0.01 cup)

2 calories of Active Dry Yeast, (0.15 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))

0 calories of Splenda, (0.45 tsp)


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