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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 325.8
  • Total Fat 12.3 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 48.9 mg
  • Sodium 493.4 mg
  • Potassium 462.4 mg
  • Total Carbohydrate 37.4 g
  • Dietary Fiber 4.8 g
  • Sugars 10.4 g
  • Protein 17.6 g
  • Vitamin A 6.7 %
  • Vitamin B-12 22.6 %
  • Vitamin B-6 13.8 %
  • Vitamin C 9.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 6.2 %
  • Copper 10.6 %
  • Folate 8.4 %
  • Iron 14.3 %
  • Magnesium 9.9 %
  • Manganese 8.4 %
  • Niacin 17.4 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 16.8 %
  • Riboflavin 13.0 %
  • Selenium 19.1 %
  • Thiamin 11.3 %
  • Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boston Beef and Baked Bean Hotpot

View the full Boston Beef and Baked Bean Hotpot Recipe & Instructions
Submitted by: IHEARTGEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boston Beef and Baked Bean Hotpot

150 calories of Ground beef, lean, (2 oz)

71 calories of Baked beans, plain or vegetarian, (75 grams)

67 calories of Pasta, cooked, (0.67 oz)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Red Pack Whole Peeled Plum Tomatoes, (0.17 cup)

6 calories of Sweet Baby Ray's Honey Barbeque Sauce, (0.17 tbsp)

5 calories of Beef stock, home-prepared, (0.17 cup)

2 calories of Cento Tomato Puree, (0.02 cup)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)


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