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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 433.4
  • Total Fat 20.1 g
  • Saturated Fat 12.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 64.2 mg
  • Sodium 453.5 mg
  • Potassium 337.4 mg
  • Total Carbohydrate 38.6 g
  • Dietary Fiber 1.3 g
  • Sugars 10.3 g
  • Protein 25.1 g
  • Vitamin A 19.1 %
  • Vitamin B-12 11.2 %
  • Vitamin B-6 4.4 %
  • Vitamin C 1.7 %
  • Vitamin D 18.7 %
  • Vitamin E 1.1 %
  • Calcium 65.2 %
  • Copper 1.6 %
  • Folate 4.4 %
  • Iron 3.5 %
  • Magnesium 9.7 %
  • Manganese 0.5 %
  • Niacin 1.0 %
  • Pantothenic Acid 8.6 %
  • Phosphorus 45.4 %
  • Riboflavin 27.9 %
  • Selenium 14.2 %
  • Thiamin 3.6 %
  • Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Macaroni and Cheese

View the full Slow-Cooker Macaroni and Cheese Recipe & Instructions
Submitted by: MIZZZASHLEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Macaroni and Cheese

227 calories of Cheddar Cheese, (0.50 cup, shredded)

135 calories of Barilla Elbow Macaroni, (1.33 oz)

66 calories of Milk, canned, evaporated, nonfat, (0.33 cup)

5 calories of Butter, whipped, (0.08 tbsp)


No nutrition or calorie comments found.