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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 381.6
  Total Fat 11.8 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 5.8 g
  Cholesterol 7.6 mg
  Sodium 280.1 mg
  Potassium 445.1 mg
  Total Carbohydrate 66.2 g
      Dietary Fiber 4.3 g
      Sugars 3.0 g
  Protein 7.5 g
  Vitamin A 11.6 %
  Vitamin B-12 0.4 %
  Vitamin B-6 8.8 %
  Vitamin C 22.9 %
  Vitamin D 7.6 %
  Vitamin E 8.3 %
  Calcium 3.0 %
  Copper 12.2 %
  Folate 5.9 %
  Iron 6.7 %
  Magnesium 5.4 %
  Manganese 8.4 %
  Niacin 12.0 %
  Pantothenic Acid     8.1 %
  Phosphorus     7.0 %
  Riboflavin 13.0 %
  Selenium 6.0 %
  Thiamin 6.8 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Triple Tomato and mushroom risotto

View the full Triple Tomato and mushroom risotto Recipe & Instructions
Submitted by: SCAREWALDORF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Triple Tomato and mushroom risotto

251 calories of Rice, Risotto Arborio Rice by Tastic, (75 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Red Ripe Tomatoes, (50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (37.50 grams)

8 calories of Canned Tomatoes, (0.25 can)

6 calories of Tomato Paste, (0.03 cup)

2 calories of (OXO) Vegetable Stock Cube, (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.