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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 57.2
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 16.6 mg
  • Sodium 436.5 mg
  • Potassium 135.7 mg
  • Total Carbohydrate 4.6 g
  • Dietary Fiber 1.6 g
  • Sugars 1.7 g
  • Protein 7.8 g
  • Vitamin A 49.7 %
  • Vitamin B-12 1.9 %
  • Vitamin B-6 8.7 %
  • Vitamin C 7.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 2.3 %
  • Copper 1.7 %
  • Folate 1.6 %
  • Iron 2.9 %
  • Magnesium 3.3 %
  • Manganese 6.2 %
  • Niacin 16.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 6.6 %
  • Riboflavin 2.5 %
  • Selenium 7.8 %
  • Thiamin 2.0 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup - Low Calorie, Low Fat

View the full Chicken Vegetable Soup - Low Calorie, Low Fat Recipe & Instructions
Submitted by: DAMELULU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup - Low Calorie, Low Fat

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

10 calories of Mixed Vegetables, canned, (0.13 cup)

8 calories of Tomatoes and Okra, Lower Sodium, Canned, (0.13 cup)

5 calories of HyVee Blue Lake Cut Green Beans (canned), (0.13 cup)

4 calories of Chicken bouillon, (0.33 cube)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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