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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 368.9
  • Total Fat 13.1 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 65.7 mg
  • Sodium 397.2 mg
  • Potassium 559.0 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 2.3 g
  • Sugars 4.9 g
  • Protein 30.0 g
  • Vitamin A 8.3 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 39.9 %
  • Vitamin C 21.5 %
  • Vitamin D 0.0 %
  • Vitamin E 11.5 %
  • Calcium 3.2 %
  • Copper 6.6 %
  • Folate 9.8 %
  • Iron 12.8 %
  • Magnesium 12.6 %
  • Manganese 16.2 %
  • Niacin 71.1 %
  • Pantothenic Acid 11.6 %
  • Phosphorus 27.5 %
  • Riboflavin 15.5 %
  • Selenium 32.3 %
  • Thiamin 16.0 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN POT PIE II

View the full CHICKEN POT PIE II Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN POT PIE II

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.25 tbsp)

2 calories of Soup, chicken broth, canned, less/reduced sodium, (0.13 cup)

2 calories of Celery, raw, (0.16 stalk, large (11"-12" long))


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