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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.4
  • Total Fat 11.7 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 97.1 mg
  • Sodium 351.6 mg
  • Potassium 539.4 mg
  • Total Carbohydrate 2.8 g
  • Dietary Fiber 3.6 g
  • Sugars 0.1 g
  • Protein 38.1 g
  • Vitamin A 6.2 %
  • Vitamin B-12 11.3 %
  • Vitamin B-6 25.6 %
  • Vitamin C 5.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 9.7 %
  • Copper 4.6 %
  • Folate 2.0 %
  • Iron 12.6 %
  • Magnesium 43.6 %
  • Manganese 2.6 %
  • Niacin 28.6 %
  • Pantothenic Acid 8.4 %
  • Phosphorus 31.6 %
  • Riboflavin 27.7 %
  • Selenium 83.4 %
  • Thiamin 75.9 %
  • Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Pork Cutlets

View the full Stuffed Pork Cutlets Recipe & Instructions
Submitted by: MEWIEGELE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Pork Cutlets

247 calories of Pork Tenderloin, (4.33 oz)

12 calories of Black Olives, (1 super colossal)

8 calories of *Marinated Artichoke Hearts, (0.33 serving)

8 calories of President Fat Free Crumbled Feta, (0.25 oz)

1 calories of Lemon Juice, (0.17 fl oz)


No nutrition or calorie comments found.