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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.4
  • Total Fat 8.6 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 108.4 mg
  • Sodium 238.4 mg
  • Potassium 121.0 mg
  • Total Carbohydrate 25.3 g
  • Dietary Fiber 0.8 g
  • Sugars 0.1 g
  • Protein 7.4 g
  • Vitamin A 7.8 %
  • Vitamin B-12 6.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 0.5 %
  • Vitamin D 9.1 %
  • Vitamin E 0.7 %
  • Calcium 5.5 %
  • Copper 2.5 %
  • Folate 17.7 %
  • Iron 10.1 %
  • Magnesium 2.7 %
  • Manganese 10.7 %
  • Niacin 9.4 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 11.6 %
  • Riboflavin 16.7 %
  • Selenium 16.2 %
  • Thiamin 17.1 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in basic crepe

View the full basic crepe Recipe & Instructions
Submitted by: KSANTORIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of basic crepe

114 calories of Flour, white, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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