Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 209.4
  Total Fat 3.2 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.6 g
  Cholesterol 92.9 mg
  Sodium 328.4 mg
  Potassium 479.9 mg
  Total Carbohydrate 5.0 g
      Dietary Fiber 0.5 g
      Sugars 1.0 g
  Protein 37.2 g
  Vitamin A 3.2 %
  Vitamin B-12 10.0 %
  Vitamin B-6 45.3 %
  Vitamin C 3.6 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 2.6 %
  Copper 3.5 %
  Folate 1.6 %
  Iron 6.5 %
  Magnesium 11.3 %
  Manganese 1.8 %
  Niacin 88.1 %
  Pantothenic Acid     12.9 %
  Phosphorus     31.4 %
  Riboflavin 8.6 %
  Selenium 40.8 %
  Thiamin 7.8 %
  Zinc 8.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Cheesey Chicken

View the full Crockpot Cheesey Chicken Recipe & Instructions
Submitted by: ANITSA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Cheesey Chicken

192 calories of Chicken Breast (cooked), no skin, (0.67 breast, bone and skin removed)

18 calories of Campbell's Cheese Soup, (0.42 serving)

13 calories of Campbell’s® Healthy Request Cream of Chicken Soup, (0.83 serving)

5 calories of Garlic powder, (0.17 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

Seems to really need something.... a tad bland. And yes of course I added salt and pepper... lots of it! It needs something else... I also added potatoes and broccoli which really made it a lot better.Chicken was super moist!!! Ill try onions and garlic next time. I also added cheese. Submitted by:
ONLY1MINX
(12/8/12)
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No flavor?! You folks did something wrong then...ok salt pepper wasn't mentioned but come on, isn't that a gimme?! Excellent recipe and lots of flavor! YUM YUM to my TUM TUM! tysm for sharing

Submitted by:
LITTLE_LIZAJANE
(10/2/12)
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Not much flavor, but I added celery salt (many chicken soups have celery) and I added four cups of water with 3/4 cup cream of wheat to make a porridge. It was much better this way, thick and creamy. Submitted by:
RISRMC
(9/6/10)
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