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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.8
  • Total Fat 4.1 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 60.7 mg
  • Sodium 2,707.3 mg
  • Potassium 383.4 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 1.5 g
  • Sugars 2.3 g
  • Protein 21.9 g
  • Vitamin A 77.5 %
  • Vitamin B-12 4.8 %
  • Vitamin B-6 19.0 %
  • Vitamin C 4.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 4.2 %
  • Copper 6.4 %
  • Folate 8.2 %
  • Iron 9.9 %
  • Magnesium 7.5 %
  • Manganese 6.7 %
  • Niacin 23.0 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 17.8 %
  • Riboflavin 11.3 %
  • Selenium 42.8 %
  • Thiamin 9.8 %
  • Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Bone Soup

View the full Turkey Bone Soup Recipe & Instructions
Submitted by: 23KAIYA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Bone Soup

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

28 calories of Egg Noodles, enriched, (0.19 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

4 calories of fresh onion, (0.06 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Salt, (0.38 tbsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))


No nutrition or calorie comments found.