SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.1
  • Total Fat 6.9 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 15.8 mg
  • Sodium 187.4 mg
  • Potassium 40.0 mg
  • Total Carbohydrate 26.5 g
  • Dietary Fiber 0.8 g
  • Sugars 13.9 g
  • Protein 2.4 g
  • Vitamin A 0.9 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 1.2 %
  • Vitamin C 0.5 %
  • Vitamin D 1.7 %
  • Vitamin E 5.1 %
  • Calcium 5.8 %
  • Copper 1.4 %
  • Folate 1.8 %
  • Iron 2.0 %
  • Magnesium 1.3 %
  • Manganese 6.3 %
  • Niacin 1.3 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 5.0 %
  • Riboflavin 2.4 %
  • Selenium 8.0 %
  • Thiamin 1.6 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To die for Blueberry muffins

View the full To die for Blueberry muffins Recipe & Instructions
Submitted by: BRITTYPOO23
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To die for Blueberry muffins

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Crisco Pure Vegetable Oil, (0.44 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.