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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 196.8
  • Total Fat 7.4 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 20.4 mg
  • Sodium 23.0 mg
  • Potassium 9.7 mg
  • Total Carbohydrate 32.1 g
  • Dietary Fiber 0.2 g
  • Sugars 19.4 g
  • Protein 1.4 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 0.5 %
  • Vitamin C 1.3 %
  • Vitamin D 1.1 %
  • Vitamin E 4.2 %
  • Calcium 2.3 %
  • Copper 0.0 %
  • Folate 0.7 %
  • Iron 0.6 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 1.1 %
  • Riboflavin 1.3 %
  • Selenium 0.2 %
  • Thiamin 0.0 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Yoghurt Cake

View the full Lemon Yoghurt Cake Recipe & Instructions
Submitted by: ANAJAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Yoghurt Cake

69 calories of Granulated Sugar, (0.09 cup)

57 calories of Olive Oil, (0.03 cup)

51 calories of Gluten Free Self-Raising Flour (0.3 cup), (0.36 serving)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

5 calories of DeWinkels Unsweetened Yoghurt (150g), (0.06 serving)

0 calories of Lemon Juice, (0.94 mL)

0 calories of Lemon Peel, (0.13 tsp)

0 calories of Salt, (0.06 dash)


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