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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 264.5
  • Total Fat 8.6 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 55.3 mg
  • Sodium 551.5 mg
  • Potassium 955.3 mg
  • Total Carbohydrate 25.3 g
  • Dietary Fiber 4.6 g
  • Sugars 0.9 g
  • Protein 21.5 g
  • Vitamin A 173.7 %
  • Vitamin B-12 40.1 %
  • Vitamin B-6 22.3 %
  • Vitamin C 44.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 5.8 %
  • Copper 14.9 %
  • Folate 17.6 %
  • Iron 19.0 %
  • Magnesium 15.0 %
  • Manganese 16.7 %
  • Niacin 38.3 %
  • Pantothenic Acid 10.6 %
  • Phosphorus 27.6 %
  • Riboflavin 17.8 %
  • Selenium 31.1 %
  • Thiamin 15.6 %
  • Zinc 27.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot (Slow Cooker) Rosemary Lamb

View the full Crock Pot (Slow Cooker) Rosemary Lamb Recipe & Instructions
Submitted by: DARK_CINDERELLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot (Slow Cooker) Rosemary Lamb

115 calories of Lamb, Cubed, (0.19 lb)

60 calories of Red Potato, (85 grams)

30 calories of Liquid Butter Alternative (1 Tbsp), (0.25 serving)

26 calories of Onions, raw, (0.63 medium (2-1/2" dia))

19 calories of Baby Carrots, raw, (56.63 grams)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

2 calories of Worchestershire Sauce, (0.38 tsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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