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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 114.0
  Total Fat 5.6 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.7 g
  Cholesterol 15.5 mg
  Sodium 379.4 mg
  Potassium 355.2 mg
  Total Carbohydrate 13.2 g
      Dietary Fiber 1.7 g
      Sugars 2.0 g
  Protein 4.5 g
  Vitamin A 3.8 %
  Vitamin B-12 2.5 %
  Vitamin B-6 7.6 %
  Vitamin C 8.2 %
  Vitamin D 13.3 %
  Vitamin E 1.3 %
  Calcium 6.1 %
  Copper 13.3 %
  Folate 5.8 %
  Iron 5.0 %
  Magnesium 4.2 %
  Manganese 6.3 %
  Niacin 14.0 %
  Pantothenic Acid     12.4 %
  Phosphorus     11.4 %
  Riboflavin 21.3 %
  Selenium 10.7 %
  Thiamin 6.5 %
  Zinc 4.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pressure cooker mushroom soup

View the full Pressure cooker mushroom soup Recipe & Instructions
Submitted by: BURRELL418

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker mushroom soup

42 calories of Sour Cream, reduced fat, (0.13 cup)

25 calories of Heart Smart Bisquick (mix only), (0.06 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Half and Half Cream, (0.04 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Parsley, dried, (0.33 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.