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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 522.0
  • Total Fat 25.6 g
  • Saturated Fat 9.5 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 11.4 g
  • Cholesterol 211.7 mg
  • Sodium 460.0 mg
  • Potassium 818.3 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 0.6 g
  • Sugars 1.0 g
  • Protein 50.6 g
  • Vitamin A 3.7 %
  • Vitamin B-12 42.5 %
  • Vitamin B-6 36.9 %
  • Vitamin C 24.1 %
  • Vitamin D 1.0 %
  • Vitamin E 9.5 %
  • Calcium 5.4 %
  • Copper 16.0 %
  • Folate 16.2 %
  • Iron 15.0 %
  • Magnesium 14.5 %
  • Manganese 22.4 %
  • Niacin 99.0 %
  • Pantothenic Acid 24.9 %
  • Phosphorus 47.3 %
  • Riboflavin 39.2 %
  • Selenium 40.6 %
  • Thiamin 16.7 %
  • Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Francaise

View the full Veal Francaise Recipe & Instructions
Submitted by: CMOSPARK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Francaise

322 calories of Veal Loin, (6.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Flour, white, (0.13 cup)

51 calories of Butter, salted, (0.50 tbsp)

20 calories of White Wine, (1 fl oz)

8 calories of Lemon Juice, (0.13 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 tsp)


No nutrition or calorie comments found.