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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 57.5
  • Total Fat 2.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 33.4 mg
  • Sodium 42.9 mg
  • Potassium 96.7 mg
  • Total Carbohydrate 1.9 g
  • Dietary Fiber 0.1 g
  • Sugars 0.2 g
  • Protein 6.6 g
  • Vitamin A 0.5 %
  • Vitamin B-12 4.9 %
  • Vitamin B-6 2.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.8 %
  • Vitamin E 0.1 %
  • Calcium 5.3 %
  • Copper 0.3 %
  • Folate 0.6 %
  • Iron 4.1 %
  • Magnesium 0.4 %
  • Manganese 0.1 %
  • Niacin 2.0 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 2.4 %
  • Riboflavin 1.5 %
  • Selenium 2.2 %
  • Thiamin 0.6 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison/Beef meatballs

View the full Venison/Beef meatballs Recipe & Instructions
Submitted by: NORTHWOODSMOM8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison/Beef meatballs

28 calories of Venison, ground, (0.53 oz)

13 calories of Flank Steak, (0.30 oz)

11 calories of bread crumbs, (0.27 tbsp)

6 calories of Egg, fresh, whole, raw, (0.07 extra large)


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