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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 128.2
  Total Fat 3.7 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 7.5 mg
  Sodium 246.6 mg
  Potassium 38.2 mg
  Total Carbohydrate 16.7 g
      Dietary Fiber 1.5 g
      Sugars 0.8 g
  Protein 8.7 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.4 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 0.3 %
  Copper 1.1 %
  Folate 4.0 %
  Iron 3.3 %
  Magnesium 1.9 %
  Manganese 2.4 %
  Niacin 0.3 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.5 %
  Riboflavin 0.4 %
  Selenium 0.2 %
  Thiamin 1.8 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Mexican Egg Rolls

View the full Baked Mexican Egg Rolls Recipe & Instructions
Submitted by: VW4LIF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Mexican Egg Rolls

60 calories of Frieda's Egg Roll Wrappers, (1 serving)

32 calories of Turkey, Ground turkey, 93% lean, (0.80 oz)

19 calories of Meijer Mexican 2% Shredded Cheese, (0.06 cup)

14 calories of Beans, black, (0.06 cup)

2 calories of rotel canned tomato with chiles, (0.05 cup)


Nutrition & Calorie Comments  

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