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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 239.2
  • Total Fat 1.1 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 1,274.8 mg
  • Potassium 784.8 mg
  • Total Carbohydrate 53.8 g
  • Dietary Fiber 11.4 g
  • Sugars 22.9 g
  • Protein 11.6 g
  • Vitamin A 9.2 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 15.0 %
  • Vitamin C 14.9 %
  • Vitamin D 0.0 %
  • Vitamin E 10.1 %
  • Calcium 9.5 %
  • Copper 19.7 %
  • Folate 11.3 %
  • Iron 17.6 %
  • Magnesium 16.8 %
  • Manganese 16.1 %
  • Niacin 9.5 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 18.0 %
  • Riboflavin 8.8 %
  • Selenium 16.4 %
  • Thiamin 15.5 %
  • Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Bean Soup (Crockpot)

View the full Baked Bean Soup (Crockpot) Recipe & Instructions
Submitted by: TINKERSPELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Bean Soup (Crockpot)

179 calories of Baked beans, plain or vegetarian, (0.75 cup)

20 calories of Tomato Sauce, (0.25 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

14 calories of Onions, raw, (0.25 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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