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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 596.8
  Total Fat 29.3 g
      Saturated Fat 8.7 g
      Polyunsaturated Fat 6.8 g
      Monounsaturated Fat 11.4 g
  Cholesterol 83.9 mg
  Sodium 468.0 mg
  Potassium 157.4 mg
  Total Carbohydrate 80.0 g
      Dietary Fiber 3.1 g
      Sugars 49.1 g
  Protein 6.4 g
  Vitamin A 13.0 %
  Vitamin B-12 2.3 %
  Vitamin B-6 4.5 %
  Vitamin C 7.7 %
  Vitamin D 1.6 %
  Vitamin E 17.7 %
  Calcium 7.3 %
  Copper 7.2 %
  Folate 14.0 %
  Iron 8.8 %
  Magnesium 4.6 %
  Manganese 18.2 %
  Niacin 7.8 %
  Pantothenic Acid     3.5 %
  Phosphorus     7.2 %
  Riboflavin 12.4 %
  Selenium 18.1 %
  Thiamin 14.8 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Apple Spice Cake with Cream Cheese Frosting

View the full Apple Spice Cake with Cream Cheese Frosting Recipe & Instructions
Submitted by: ~KARA~
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Spice Cake with Cream Cheese Frosting

145 calories of Granulated Sugar, (0.19 cup)

116 calories of Canola Oil, (0.06 cup)

86 calories of Flour, white, (0.19 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

42 calories of Powdered Sugar, (0.09 cup, unsifted)

42 calories of Apples, fresh with skin, (0.38 large (3-1/4" dia) (approx 2 per lb))

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

31 calories of Walnuts, (0.04 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Vanilla Extract, (0.19 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

I tried just the cream cheese frosting - no nuts (trying to avoid the chemicals in the packaged frostings). Only used about 2/3 cuz I left the 9x13 cake in the pan so only did the top. I'll calculate the calories & probably try a diff. recipe if I make frosting again (not too likely) Submitted by:
MIFFLIN

(1/13/08)
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