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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.8
  • Total Fat 4.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 1,878.6 mg
  • Potassium 104.0 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 0.6 g
  • Sugars 1.9 g
  • Protein 2.9 g
  • Vitamin A 3.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.0 %
  • Vitamin C 15.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 2.2 %
  • Copper 3.1 %
  • Folate 2.7 %
  • Iron 5.6 %
  • Magnesium 1.8 %
  • Manganese 7.0 %
  • Niacin 1.1 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.6 %
  • Riboflavin 1.7 %
  • Selenium 1.1 %
  • Thiamin 2.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Paste

View the full Green Curry Paste Recipe & Instructions
Submitted by: PVSDLS
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Paste

40 calories of Lemon Grass-Gourmet Garden, (3 tsp)

10 calories of Fish Sauce-Thai Kitchen, (1 tbsp)

6 calories of Garlic, (1.33 clove)

4 calories of Brown Sugar, (0.33 tsp brownulated)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Lime Juice, (0.33 lime yields)

2 calories of Ginger Root, (1 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Fish Sauce-Thai Kitchen, (0.10 tbsp)

1 calories of Coriander seed, (0.17 tsp)

0 calories of Cilantro, raw, (5.33 tbsp)


No nutrition or calorie comments found.