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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 206.1
  • Total Fat 12.2 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 3.4 g
  • Monounsaturated Fat 6.8 g
  • Cholesterol 20.0 mg
  • Sodium 376.6 mg
  • Potassium 938.6 mg
  • Total Carbohydrate 18.4 g
  • Dietary Fiber 5.6 g
  • Sugars 12.0 g
  • Protein 8.7 g
  • Vitamin A 0.0 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 14.6 %
  • Vitamin C 125.6 %
  • Vitamin D 0.0 %
  • Vitamin E 11.0 %
  • Calcium 10.1 %
  • Copper 21.9 %
  • Folate 24.2 %
  • Iron 11.8 %
  • Magnesium 19.1 %
  • Manganese 16.0 %
  • Niacin 8.9 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 15.0 %
  • Riboflavin 9.0 %
  • Selenium 19.5 %
  • Thiamin 18.8 %
  • Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Radish Kilawin

View the full Pork and Radish Kilawin Recipe & Instructions
Submitted by: MARGA21706

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Radish Kilawin

93 calories of Canola Oil, (0.75 tbsp)

61 calories of Radishes, oriental, (1 radish (7" long))

40 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (0.75 oz)

8 calories of Cider Vinegar, (0.25 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.