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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.0
  • Total Fat 6.2 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.3 g
  • Cholesterol 60.3 mg
  • Sodium 206.9 mg
  • Potassium 22.5 mg
  • Total Carbohydrate 13.3 g
  • Dietary Fiber 0.8 g
  • Sugars 1.8 g
  • Protein 3.8 g
  • Vitamin A 1.9 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.1 %
  • Vitamin D 3.1 %
  • Vitamin E 3.0 %
  • Calcium 5.5 %
  • Copper 0.0 %
  • Folate 1.9 %
  • Iron 2.5 %
  • Magnesium 0.0 %
  • Manganese 1.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 3.1 %
  • Riboflavin 3.1 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Belgium Waffles with extra egg

View the full Gluten free Belgium Waffles with extra egg Recipe & Instructions
Submitted by: RMEMECH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Belgium Waffles with extra egg

73 calories of Pamela's Baking & Pancake Mix, (0.15 cup)

25 calories of Canola Oil, (0.20 tbsp)

22 calories of Egg, fresh, whole, raw, (0.30 large)

2 calories of Splenda Sugar Blend for Baking, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)


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