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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.2
  • Total Fat 3.8 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 17.5 mg
  • Sodium 561.0 mg
  • Potassium 71.2 mg
  • Total Carbohydrate 33.4 g
  • Dietary Fiber 1.4 g
  • Sugars 0.7 g
  • Protein 24.5 g
  • Vitamin A 0.1 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 5.1 %
  • Copper 0.4 %
  • Folate 0.5 %
  • Iron 0.5 %
  • Magnesium 1.3 %
  • Manganese 0.8 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 4.2 %
  • Riboflavin 3.4 %
  • Selenium 1.2 %
  • Thiamin 1.0 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in angie's southern macaroni pie reduced fat

View the full angie's southern macaroni pie reduced fat Recipe & Instructions
Submitted by: BRAND.NEW.ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of angie's southern macaroni pie reduced fat

135 calories of Barilla Elbow Macaroni, (1.33 oz)

60 calories of kraft fat free cheddar shredded, (1.33 serving)

47 calories of kraft 2 % milk italian 3 cheese shredded, (0.67 serving)

14 calories of Milk, nonfat, (0.17 cup)

5 calories of LAURA LYNN EGG STARTS- EGG SUBSTITUTE, (0.04 cup)

1 calories of Pepper, black, (0.04 tbsp)


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